The bottom layer is a moist french vanilla cake with pineapple custard with fresh thinly cut strawberry frosted in a butter cream with a fondant butter cream over it. The top layer is also french vanilla with pineapple filling and shredded coconut on top also frosted in butter cream with a fondant butter cream on top. The flowers are real Hawaiian flowers. I then put blue lace as an accent. The sea shells are edible white chocolate and the sand is made of graham crackers with a heart, the bride and grooms initial, and the date they got married.
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